Badbobs BBQ is a fairly new restaurant in the area. It is a franchise of Bobby Grooms, who has had some impressive showings at the BBQ Championship in
The Beef Brisket is fall apart tender, and is very juicy. Although it does have a somewhat smoky taste, there is no hint of a smoke ring. I have a feeling that the meat is smoked then “rests” in its own juices until ready to serve. That serves two purposes: It keeps the brisket very moist, almost to the point where it almost “too juicy”; and it helps to add some extra added flavor. The brisket is so tender that it almost melts in your mouth. The BBQ sauce is not overly sweet and has a little tang to it. It could use some more heat for my taste, but is one of the better sauces I’ve had.
The BBQ at Badbobs is pretty good, and I’d like to explore their menu a little bit more since they specialize in pork, and I’ve yet to have the pork shoulder or baby back ribs.