Sunday, December 30, 2007

Porky's BBQ

BBQ seems to be something that everyone can associate with. There are various types of BBQ, something to fit everyone's tastes. Porky's has been widely regarded as one of the best BBQ restaurants in Southern California. They specialize in pulled pork and pork ribs, but also serve beef and chicken. Their BBQ is dry rubbed and smoked for up to 20 hours over hickory wood.


The pulled pork sandwich is overflowing with luscious, slowly smoked pork butt that has been dry rubbed. It is topped with coleslaw and just a hint of BBQ sauce. The sauce is a little tangy and not too spicy. The sandwich has to contain at least a half pound of smoky pig. There is just enough fat on it to glisten your lips and give it that extra flavor. The only thing that could be better was if the meat was hot, but they take it right off the smoker and serve it at that temperature, otherwise that juices would evaporate with the added heat.

The yams are very Southern style, loaded with butter and brown sugar. There was just a little too much butter for my taste, and its heavily seasoned with cinnamon and nutmeg. It's almost like a mini dessert in a bowl.

They even have Golden Bird Fried Chicken, and chicken and waffles for adventurous types.

Porky's truly is one of the best BBQ places in town.



Porky's BBQ
801 E. Manchester Blvd.
Inglewood, CA 90301
(310) 671-2900

2 comments:

Veronica said...

Looks good. Can't wait to try it.

Vegasbuff said...

Yes, it's definitely worth the trip.