Badbobs BBQ is a fairly new restaurant in the area. It is a franchise of Bobby Grooms, who has had some impressive showings at the BBQ Championship in
The Beef Brisket is fall apart tender, and is very juicy. Although it does have a somewhat smoky taste, there is no hint of a smoke ring. I have a feeling that the meat is smoked then “rests” in its own juices until ready to serve. That serves two purposes: It keeps the brisket very moist, almost to the point where it almost “too juicy”; and it helps to add some extra added flavor. The brisket is so tender that it almost melts in your mouth. The BBQ sauce is not overly sweet and has a little tang to it. It could use some more heat for my taste, but is one of the better sauces I’ve had.
(909) 591-8470
3 comments:
I thought this place was pretty good. The brisket was really tender, but it being sliced so thin didn't really give it a "meaty" taste.
Veronica,
Yes, it was pretty good, but it seemed to be "doctored" too much by stewing in its own juices instead of standing on its own right out of a smoker.
So you're saying Badbobs if good for the tummy? =)
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